Tuesday, March 17, 2009

HAPPY ST PATRICK DAY!

We are celebrating with food-GF- that is!


Corned Beef and Cabbage and Irish Stew

Green cupcakes and green frosting!!!

Come join us, we will be celebrating the week through!!!


Helen/Alfredo

Friday, February 27, 2009

we have been lost in cyberspace!!!!

We have been wondering and wandering yanked into cyberspace for almost a month now and with the help of some great people at MetroInk in Staten Island, have been able to come back home to our website. We have truly missed our home here on earth and have been informed that we are safe now.



I am in a position now to let everyone know what has been happening down by us:



Salsa still goes on on Friday nights...

Saturday Jazz brunch with WaFoo....

Sunday afternoon Classical Guitar brunch with Kayla

Sunday evening classic movies

Coming soon, Saturday nights will have alternating between Ballroom music/dancing and Karioke



We had a great Valentine Day Price Fix Vegan/Vegetarian/GF Venue followed by an astrology and tarot card reading which we are planning to do again soon, perhaps monthly.....



AND there is a murder/mystery in the making that should be materializing within several months.



Our staff has evolved. We have been joined by my sister Anna, who is following a GF diet herself. I am still here and glad to be able to send a shout out to everyone.

We are still offering internet sales and will have more on that soon.

Let me close with a line from a well known classic,

there's no place like home......



Helen

Tuesday, December 16, 2008

VEGAN FOR YOU


Good Morning,

We are pleased to announce the beginning of our gluten free vegan baked goods. We now have vegan brownies and vegan chocolate mudcake and are inching our way to applesauce cake and hopefully a rich line of gluten free (of course) vegan baked goods. Our gluten free breads are consistently casein and lactose free.
We offer a wide variety of gluten free vegan items on our menu and always have vegan gluten free pizza and lasagna available.
Again, I remind everyone that there is a list of our items available in our previous blog entries so just scroll back and look for yourselves, if there is something that you would like and don't see, call and I'm sure that we can make it happen for you.
Helen

Thursday, November 13, 2008

GRAINLESS POSSIBILITIES

We are in the process of building a new website: Grainless Possibilities for internet sales of gluten free products. this seems to be a very long procedure, I'm told, that can take as long as three months to complete, if all goes well.......

We have decided to establish internet sales on this existing site until it is completed-
for present we can offer our:

Breads:
3 foot italian loaf/baguette $12.00
foot long hero $ 4.00
white loaf (uncut footlong) $ 8.00 (approx 10-12 slices)
hamburger buns(6 pack) $12.00
banana bread $ 4.00/slice
cinnamon raisin $ 4.00/slice
Muffins:
$4.00 each, $2.00 off each half dozen, can be mixed

chocolate chocolate chip
pumpkin
cinnamon raisin
banana chocolate chip
vanilla
chocolate chip
cinnamon raisin english muffins
pineapple

Bread crumbs: $ 4.50/ 1/2 lb bag (unseasoned)
Croutons: $ 4.50/1/2 lb bag (unseasoned)

Cakes: $ 4.00/slice (frosting shipped separate container) 8 inch: $65.00, 9 inch $75.00
Pumpkin carrot
cinnamon raisen chocolate
Vanilla marble
frosting: tofu cream cheese, chocolate, vanilla, mocha

Cookies+ $ 1.00 each

Vanilla coconut
Chocolate chocolate chip coconut
Cinnamon raisen

We will ship either overnite or 3 day ground: you will be charged according to your choice.
Payment will be accepted via phone once your order is received, remember to include a phone number and when you can be reached
we can be reached for orders by phone @ 718-273-7644 during regular business hours.
We accept all major credit cards.

For present, we would ask that you print this page and use it as an order form if you chose to fax
us: 718-273-7641, again, please remember to include a phone number as we will contact you by phone to complete the order process.
hope to hear from you,
Helen/Alfredo